Special Event Menu
The Following are for our upstairs private function room or off-site catering (additional charges may apply).
All prices are subject to 15% gratuity and G.S.T. All guests must be at least 18 years of age with valid photo I.D. A $75 room fee and $200 deposit are applicable. All groups must have a minimum of 20 people.
Platter Options
All of the following platters are for 20 people and is the minimum order. You can add food to any platter for a per person charge.
Super Platter ~ $200
Includes a host of traditional pub favorites and serves 30 people. Your platter will include an extra large order of nachos topped with Monterey Jack and cheddar cheeses, tomato’s, olives, green onion and jalapeño peppers served with salsa and sour cream. Also included are 4 dozen wings tossed in your choice of flavors, pork bites, zucchini sticks, pot stickers and spring rolls.
Sandwich Platter ~ $34
A fresh and light selection of six types of sandwiches including ham and cheese, egg salad, chicken salad wrap, vegetable, roast beef & Swiss and turkey and tomato.
Meat Platter ~ $27
This platter is served as a nice selection of fine meat including smoked turkey, roast beef, corned beef and black forest ham. .
Fruit Platter ~ $42
Always a refreshing option,
this platter contains a fresh assortment of the Chef’s choice of seasonal fruit.
Vegetable Platter ~ $20
A healthy choice, the colorful vegetable platter includes carrots, celery, broccoli, cauliflower, tomato’s and cucumber. It is presented with a hearty side of ranch for dipping.
Cheese Platter ~ $43
A tasty compliment to any function this delightful platter consists of a mix of cheddar, Swiss, provolone and mozzarella cheeses.
Group Dinner Options
All of the following prices are per person and there must food ordered for a minimum of 20 people.
Steak Sandwich Selection ~ $16
This classic dinner option consists of an 8 ounce AAA steak sirloin that is charbroiled to a variety of degrees so there are options for every individual and topped with onion rings. The steak is complemented with garlic toast, fries and Caesar salad. Additional toppings such a sautéed mushrooms or onions can be included for $3.35/person.
Hamburger Selection ~ $13
This filling option boasts 6 ounces of lean ground beef, grilled to perfection, topped with aged cheddar cheese and served on a Kaiser bun. You can top your bun with several options such as lettuce, tomato, onion, mustard, mayonnaise and HP sauce. Burgers are accompanied by fries and Caesar salad.
Pizza Selection
$44 with cheese , $2 for each additional topping per pizza
Serves 20 people The basic pizza’s are two 12” shell topped with a tasty homemade pizza sauce and mozzarella cheese. Additional toppings include pepperoni, pineapple, ham, olives, jalapeño peppers, red or green peppers, tomato, onion, mushrooms or spicy beef.
Buffet Options
All buffets are served with dinner rolls.
Pork Tenderloin ~ $15
Succulent stuffed Pork Tenderloin with homemade stuffing, garlic mashed potato’s, a steamed fresh vegetable medley, topped with a red wine au jus.
Turkey Dinner ~ $15
Golden brown, tender and juicy this beautifully baked selection is always a favorite. Garlic mashed potato’s, steamed fresh vegetables, homemade stuffing, thick turkey gravy and cranberry sauce are the perfect completions to this meal.
Prime Rib ~ $34
The tasty prime rib is carved into hearty 10 ounce portions and prepared with a Yorkshire pudding drizzled with au jus. Completing the meal are baby red potato’s, cauliflower and au gratin.
Roast Ham ~ $15
Savory roasted ham simply complimented with garlic mashed potato’s glazed with tantalizing honey mustard and warm corn nibblets.
Roast Beef ~ $16
Finely shaved roasted baron of beef cooked to varying degrees offering cuts from rare to well done. The dinner is completed with roasted baby red potato’s, broccoli and au gratin topped with au jus and a dab of horseradish.
Snow Crab and Lobster Tail ~ $35
Simply put this is an unbeatable option. A 4 ounce portion of snow crab legs and a perfectly cooked lobster tail will get any seafood lovers mouth watering. Served with steamed rice, broccoli and a side of melted garlic butter for dipping.
