Appetizers
Caber Nachos (Wee single layer)
Two Layers of seasoned tortillas covered in mixed cheese topped with fresh cut green onion, tomato, black olive and jalapenos.
Meat Lovers Platter
Boneless pork ribs,3 chicken fingers and 12 wings any flavor served with plum and ranch.
Baby Yorkers
Six bite sized Yorkshire puddings stuffed with roasted beef and horse radish sauce. Served with horse radish and au jus.
Kilt Wings
Dozen chicken wings tossed in the sauce of your liking. Served with carrots, celery and ranch dressing. Frank’s hot, kilt bbq suicide, salt and pepper, Teriyaki, honey garlic.
Bruschetta
A traditional tomato mixture served
with a toasted baquette.
Coconut Shrimp
Six succulent jumbo prawns surrounded in a light flaked philo pastry and dusted with coconut shavings. Served witha spriced citrus aioli.
Ale House Platter
Wee Nachos accompanied by four chicken fingers, dozen wings, pork bites and potato skins served with an array of sauces.
Dry Ribs
1 lb. if classic dry ribs lighty dusted thand tossed in coarse sal and pepper. Served with a home-made sweet Thai-ginger dip.
Double Smoked Bacon Wrapped Scallops
Six wrapped scallops topped with a lemon wedge.
Spinach Dip
Our classic Kilt recipe of roasted red peppers and spinach, blended with cream cheese, topped with parmesan. Served with seasoned corn tortilla chips and pita.
Wee Burgers
Four cheese infused sliders topped with smoked jalapeno relish and our KC burger sauce.
Quesadilla
A traditional cheese quesadilla filled with salsa, tomatoes, green onions and melted cheese. Add chicken, beef, veggies or re-fried beans
Soups, Salads & Sides
Caesar Salad
Romaine tossed in house ceasar dressing topped with croutons, parmesan and a lemon wedge. Served with garlic toast, add chicken or prawns for additional charge.
Thai Peanut Salad
A chicken breast grilled then glazed with a homemade peanut sauce,placed on a bed of romaine and bean sprouts, topped with shredded carrots toasted peanutsand chives then drizzled with Thai-peanut vinaigrette.
Baked Brie and Rasberry
Caramelized onion with a hot raspberry vinaigrette dressing on top of filo wrapped baked brie and mixed greens finished with fresh raspberries.
Steak Salad
Feta,cucumbers,tomatoes,onion and pine nuts on a bed of fresh garden greens. Topped with a 6oz striploin cooked your liking and served with a pan vinaigrette.
Mediterranean Chicken Salad
Roasted zucchini,tomato,peppers and onions cooled and tossed with feta cheese,kalamata olives and cucumber over romaine lettuce and topped with a grilled marinated chicken breast.
California Salmon Salad
5oz grilled salmon placed on fresh house greens topped with Bermuda onions, candied pine nuts, dry cranberries and served with our balsamic vinaigrette.
House Salad
Mixed greens with cucumber, tomato, red onion, and the dressing of your choice.
Soup of the Day
Our soups are made fresh, in house everyday.
French Onion
French onion soup topped with croutons and swiss cheese. Baked to perfection!
Sides
Caesar Salad
House Salad
Brew City Beer Battered Onion Rings
Fries
Curly Fries
Sautéed Onion
Cheese Toast
Garlic Toast
Sautéed Mushrooms
Three Cheese Mashed Potatoes
Double Stuffed Baked Potato
Baked Potato
French Onion Soup
Seasonal Vegetables
Coconut Rice
Sandwiches & Wraps
Served with your choice of fries, soup, house salad,
or fruit salad.
Onion rings and Caeser Salad extra.
Blackened Chicken Caesar
Tossed caesar salad with fresh blackened chicken breast, parmesan cheese and bacon bits, wrapped in a flour tortilla.
Buffalo Chicken Wrap
Tender breaded chicken tossed in Buffalo sauce and wrapped in a flour tortilla with lettuce, tomato and ranch dressing.
The High Rollers Club
A classic triple decker stuffed with oven roasted turkey breast, double smoked bacon, aged cheddar, lettuce and tomato.
Roasted Vegetarian Wrap
Slow roasted medley of red peppers, tomatos,garlic,zucchini and onions then chilled. Wrapped with romaine lettuce, fresh cucumbers, feta cheese,kalamata olives and drizzled with home made Greek vinaigrette.
Salmon Salad Wrap
A classic salmon salad served in a wrap with lettuce, chives and fresh basil.
Pulled Pork
Tennessee style BBQ pulled porked pilled high on a toasted kaiser and topped with coleslaw.
Meat Ball Sub
Homemade meat balls topped with marinara and melted with mozzarella cheese on a bistro bun.
Thai Peanut Wrap
Tender breaded chicken, tossed in our own peanut sauce, wrapped in a flour tortilla with bean sprouts,cucumbers, shredded carrot and ice-burg lettuce.
Chicken Souvalki Wrap
Greek marinated grilled chicken, wrapped in a flour tortilla with iceberg lettuce, cucumbers, tomato and our home made tzatziki
8 oz Steak Sandwich
California cut NY Striploin grilled to your specifications on onion bread and topped with tobassco onions.
Dijon Beef Dip
Dijon crusted roast beef, thinly shaved and staked on a toasted garlic bistro bun served with a side of ultra hot horseradish and au jus for dipping.
Philly Beef Dip
A toasted bistro bun with mozza cheese melted over sautéed peppers, roast beef, mushrooms and onions. Served with au jus sauce.
Smoke House Sandwhich
Our Montreal style smoked meat, bacon and smoked turkey covered in cheese and golden sauce. Served on a toasted bistro bun.
Smoked Meat Sandwich
This one has eight ounces of house smoked meat piled high on toasted Winnipeg rye and topped with sauerkraut, Swiss cheese and 1000 island dressing.
Intense Grilled Cheese
A serious grilled cheese sandwhich stuffed with double smoked bacon and aged cheddar.
Sicilian Sandwhich
Salami,capicola,pancetta and mozzarella cheese piled high on fresh focaccia with radicchio and a roasted red pepper aioli.
Burgers
Any burger is served with your choice of side: fries, cup of soup de jour or house salad. Upgrade to a Caesar salad, yam fries, curly fries, beer battered onion rings, coconut rice, herb mashed potatoes, or French onion soup for a additional charge.
Bulid Your Own Burger
All Burgers are topped with lettuce tomato,onion,mayonaise and our Signature Kilt and Caber burger sauce.Begin with your choice of Patty:
Kilt Patty
A 6oz lean ground beff patty
Caber Patty
Take bacon, grind it up and mix with some lean premimum ground beef and seasonings, and you have our signature Caber Patty made daily in house.
Bison Patty
A 6 oz bison patty.
Turkey Burger
A 6 oz chuck turkey patty made fresh in house daily
Chicken Breast
A 6 oz chicken breat grilled to perfection.
Next Add Any Cheese
Mozzarella
Cheddar
Smoked Cheddar
Aged White Cheddar
Swiss
Asiago
Feta
Blue Cheese
Toppings
Add Any of the Following
Fried Onions
Onion Straws
Sauteed Mushrooms
Teriyaki Sauce
Pineapple Slice
Kilt Bbq Sauce
1000 Island Dressing
Fried Egg
Gucamole
Smoked Jalepeno Relish
Next Add you Favourite Meat
Bacon
Double Smoked Bacon
Panchetta
Prosciutto
Smoked Meat
Extra Kilt or Caber Patty
Classics
Salmon En Paupiette
Lemon dill butter poached salmon served with seasonal vegetables and coconut rice.
Fish & Chips
8 oz cod fillet battered in Rickards Red beer batter.
Shepard's Pie
Shepards pie filling covered with garlic mashed potatoes smothered with cheese and baked then finished with gravy.
Butter Chicken
A fragrant Indian butter chicken served over coconut rice in a crispy curry bowl.
Baked Veal Lasagna
A traditional seven layer veal lasagna, oven baked and served with a a toasted onion loaf.
Buffalo Chicken Fingers
In House Breaded chicken fingers tossed in Buffalo sauce accompanied with fries and served with ranch.
Sizzling Beef Fajitas
Sauteed mixed peppers and onions served on a sizzling skillet accompanied by cheese,salsa,sour cream,gucamole,refried beans and jalapenos with your choice of chicken or beef.
Meatloaf
Juicy bacon wrapped meatloaf accompanied by a side of seasonal vegetables and herb mashed potatos.
Chicken Pot Pie
Butter brushed puff pastry baked on top of homemade chicken stew.
10 oz Striploin
10 ounces of AAA grilled to your liking and served in your choice of ways: Butter Brushed, Smoked, Teriyaki, Dijon Peppercorn or Chicago style. Served with baked potato and your choice of house or caesar salad.
