Caber Nachos (Wee single layer)

Two Layers of seasoned tortillas covered in mixed cheese topped with fresh cut green onion, tomato, black olive and jalapenos.

Meat Lovers Platter

Boneless pork ribs,3 chicken fingers and 12 wings any flavor served with plum and ranch.

Baby Yorkers

Six bite sized Yorkshire puddings stuffed with roasted beef and horse radish sauce. Served with horse radish and au jus.

Kilt Wings

Dozen chicken wings tossed in the sauce of your liking. Served with carrots, celery and ranch dressing. Frank’s hot, kilt bbq suicide, salt and pepper, Teriyaki, honey garlic.

Bruschetta

A traditional tomato mixture served
with a toasted baquette.

Coconut Shrimp

Six succulent jumbo prawns surrounded in a light flaked philo pastry and dusted with coconut shavings. Served witha spriced citrus aioli.

Caesar Salad

Romaine tossed in house ceasar dressing topped with croutons, parmesan and a lemon wedge. Served with garlic toast, add chicken or prawns for additional charge.

Thai Peanut Salad

A chicken breast grilled then glazed with a homemade peanut sauce,placed on a bed of romaine and bean sprouts, topped with shredded carrots and chives then drizzled with Thai-peanut vinaigrette.

Baked Brie and Rasberry

Caramelized onion with a hot raspberry vinaigrette dressing on top of filo wrapped baked brie and mixed greens.

Steak Salad

Feta,cucumbers,tomatoes,onion and pine nuts on a bed of fresh garden greens. Topped with a 6oz striploin cooked your liking and served with a pan vinaigrette.

Mediterranean Chicken Salad

Roasted zucchini,tomato,peppers and onions cooled and tossed with feta cheese,kalamata olives and cucumber over romaine lettuce and topped with a grilled marinated chicken breast.

Blackened Chicken Caesar

Tossed caesar salad with fresh blackened chicken breast, parmesan cheese and bacon bits, wrapped in a flour tortilla.

Buffalo Chicken Wrap

Tender breaded chicken tossed in Buffalo sauce and wrapped in a flour tortilla with lettuce, tomato and ranch dressing.

The High Rollers Club

A classic triple decker stuffed with oven roasted turkey breast, double smoked bacon, aged cheddar, lettuce and tomato.

Roasted Vegetarian Wrap

Slow roasted medley of red peppers, tomatos,garlic,zucchini and onions then chilled. Wrapped with romaine lettuce, fresh cucumbers, feta cheese,kalamata olives and drizzled with home made Greek vinaigrette.

Bruschetta Pabcetta Wrap

A bruschetta, lettuce, and panchetta wrap with an Italian twist.

Pulled Pork

Tennessee style BBQ pulled porked pilled high on a toasted kaiser and topped with coleslaw.

Open Faced Flaked Salmon Sandwhich

Flaked salmon herbs, red and green peppers served on fresh focaccia then baked with assiago and finished with a tangy lemon vinaigrette.

Meat Ball Sub

Homemade meat balls topped with marinara and melted with mozzarella cheese on a bistro bun.

Bulid Your Own Burger

All Burgers are topped with lettuce tomato,onion,mayonnaise,ketchup and mustard. Begin with your choice of Patty:

Kilt Patty

A 6oz lean ground beff patty

Caber Patty

Take bacon, grind it up and mix with some lean premimum ground beef and seasonings, and you have our signature Caber Patty made daily in house.

Bison Patty

A 6 oz bison patty.

Chicken Breast

A 6 oz chicken breat grilled to perfection.

Salmon En Paupiette

Lemon dill butter poached salmon served with seasonal vegetables and coconut rice.

Fish & Chips

8 oz cod fillet battered in Rickards Red beer batter.

Shepard's Pie

Shepards pie filling covered with garlic mashed potatoes smothered with cheese and baked then finished with gravy.

Butter Chicken

A fragrant Indian butter chicken served over coconut rice in a crispy curry bowl.

Baked Veal Cannelloni

Veal stuffed cannelloni baked in cheese and marinara and served with fresh baked focaccia.

Buffalo Chicken Fingers

In House Breaded chicken fingers tossed in Buffalo sauce accompanied with fries and served with ranch.