Appetizers
Caber Nachos (Wee single layer)
Two Layers of seasoned tortillas covered in mixed cheese topped with fresh cut green onion, tomato, black olive and jalapenos.
Meat Lovers Platter
Boneless pork ribs,3 chicken fingers and 12 wings any flavor served with plum and ranch.
Baby Yorkers
Six bite sized Yorkshire puddings stuffed with roasted beef and horse radish sauce. Served with horse radish and au jus.
Kilt Wings
Dozen chicken wings tossed in the sauce of your liking. Served with carrots, celery and ranch dressing. Frank’s hot, kilt bbq suicide, salt and pepper, Teriyaki, honey garlic.
Bruschetta
A traditional tomato mixture served
with a toasted baquette.
Sambuca and Fennel Prawns
Six prawns sautéed in a sambuca fennel sauce served with garlic dip.
Ale House Platter
Wee Nachos accompanied by four chicken fingers, dozen wings, pork bites and potato skins served with an array of sauces.
Boneless Ribs
Breaded pork bites served with carrots,
celery, and ranch dressing.
Potato Skins
Four shells stuffed with bacon and cheese topped with tomato and onion. Served with sour cream
Spinach Dip
Roasted red pepper and spinach blended with cream cheese, topped with parmesan and served with seasoned fried tortilla chips and pita.
Scallop Bites
Bacon wrapped scallops surrounded in pastry and served with tatziki sauce.
Chicken Quesadilla
A flour tortilla stuffed with grilled chicken breast, cheddar cheese, tomato and onion. Served with salsa and sour cream.
Soups, Salads & Sides
California Salmon Salad
Salmon skewered with cucumber, mandarin oranges, tomato and pine nuts, on a bed of mixed greens served with house vinaigrette.
Caesar Salad
Romaine tossed in house ceasar dressing topped with croutons, parmesan and a lemon wedge. Served with garlic toast, add chicken or prawns for additional charge.
Baked Brie and Raspberry
Caramelized onion with a hot raspberry vinaigrette sauce on top of baked brie and mixed greens.
House Salad
Mixed greens with cucumber, tomato, red onion, and the dressing of your choice.
Soup of the Day
Our soups are made fresh, in house everyday.
French Onion
French onion soup topped with croutons and swiss cheese. Baked to perfection!
Sides
Caesar Salad
House Salad
Brew City Beer Battered Onion Rings
Fries
Sautéed Onion
Cheese Toast
Garlic Toast
Sautéed Mushrooms
Garlic Mashed Potato
Baked Potato
French Onion Soup
Chicken Breast
Shrimp and Scallop Skewer
Sandwiches & Wraps
Served with your choice of fries, soup, house salad,
or fruit salad.
Onion rings and Caeser Salad extra.
Chicken Caesar
Tossed Caesar salad with fresh chicken breast wrapped in a flour tortilla.
Crispy Chicken
Two fried breaded chicken tenders then tossed in hot sauce and wrapped in a tortilla with lettuce, tomato and ranch dressing.
Chicken Club
Fresh chicken breast grilled, topped with tomato, lettuce, bacon, cheddar cheese and mayo on texas toast or wrapped in a flour tortilla.
Vegetarian
A tatziki and bruschetta blend packed with bean sprouts, peppers and wrapped in a flour tortilla.
Bruschetta BLT
A mix of bruschetta with 4 strips of bacon, a touch of mayo and lettuce on Texas toast.
Chili Beef
Striploin marinated in a chili sauce sautéed with mixed peppers onion and mozzarella. Wrapped in a flour tortilla with lettuce, tomato and mayo.
Steak Sandwich
A butter brushed 8 oz AAA sirloin on a
slice of garlic Texas toast.
Beef Dip
A toasted bistro bun stuffed with roast beef and served with a delicious au jus sauce.
Philly Beef Dip
A toasted bistro bun with mozza cheese melted over sautéed peppers, roast beef, mushrooms and onions. Served with au jus sauce.
Burgers
Served with your choice of fries, soup, house salad, or fruit salad.
Onion rings and Caeser Salad extra.
Caber Burger
Two 6 oz pattys topped with bacon, mushrooms, swiss, and cheddar on a loaded bun.
Kilt Burger
A 6 oz patty covered in cheddar cheese and bacon strips on a bun with all the fixings.
Peppercorn Burger
6 oz patty crusted in peppercorn spices topped with lettuce, tomato, an onion ring and mozzarella cheese on a herb Kaiser bun.
Plain Burger
One 6 oz patty loaded with lettuce, tomato, onion, mustard and ketchup on a Kaiser bun.
Vegetarian
An egg plant patty with a provolone center topped with caramelized onion and roasted red peppers, lettuce, onion and tomato.
Breaded Chicken
Herb Kaiser topped with lettuce, tomato, onion and mayo. With a breaded chicken breast tossed in teriyaki, hot sauce, or plain.
B.B.Q Chicken
Fresh chicken breast grilled and topped with bacon and cheddar cheese on a Kaiser bun with mayo, lettuce and tomato.
Steaks
Served with your choice of fries, soup, house salad, or fruit salad.
Onion rings and Caeser Salad extra.
10 oz Sirloin
10 ounces of AAA grilled to your liking and loaded with sautéed onions and mushrooms.
10 oz Ribeye
10 oz ribeye marinated for 12 hours grilled to perfection served with horseradish, a small salad and your choice of side.
Surf and Turf
10 oz AAA New York Striploin accompanied by two shrimp skewers and two scallops.
Baby Back Ribs
1 rack of baby back ribs in a Greek marinade, seasoned and slow roasted. Enjoy Greek style or covered in B.B.Q. sauce.
Pastas
Served with garlic toast.
Grilled Chicken Rose
Penne cooked al dente with an apple chicken Spolumbo sausage topped with a homemade rose sauce.
Alfredo
Fettuccini smothered in a rich Alfredo sauce topped with sun dried tomatoes, asiago and your choice of prawns or chicken.
Lasagna
Traditional stacked lasagna with bolognaise sauce and mozzarella cheese topped with Monterey/cheddar and finished with asiago, a basil leaf, and garlic toast.
Spaghetti & Meatballs
Three homemade meatballs on a bed of spaghetti covered in our marinara and asiago sauce. Served with garlic toast.
Classics
Grilled Salmon
8 oz grilled salmon marinated in a ginger dill sauce, served with Jasmine rice.
Meatloaf
Kilt and Cabers classic recipe, covered in gravy and served with mashed potatoes and a small salad.
Chicken Pot Pie
Butter brushed puff pastry baked on top of homemade chicken stew.
Shepard’s Pie
Shepards pie filling covered with garlic mashed potatoes smothered with cheese and baked then finished with gravy.
Chicken or Beef Fajitas
Sautéed mixed peppers and onions served with cheese, salsa, sour cream and your choice of chicken or beef.
Fish & Chips
8 oz cod fillet battered in Rickards Red beer batter.
Chicken Fingers and Fries
4 breaded chicken tenders fried golden brown served with plum sauce.
